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Cashew Chicken Wraps

Rated as 4.25 out of 5 Stars

"Do you have extra cooked chicken on hand? Combine it with crunchy cashews, celery and an easy mayo dressing, then wrap it in a flour tortilla. 'This is a very refreshing sandwich on a hot summer day,' says Janet Goins of Mesa, Arizona. Tip: It's great for picnics served with coleslaw and fruit."
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Ingredients

20 m servings
Original recipe yields 4 servings

Directions

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  1. In a bowl, combine the mayonnaise, mustard, vinegar, salt and pepper. Stir in the chicken, celery, cashews and onion. Spoon about 1 cup down the center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up.

Reviews

Read all reviews 36
  1. 48 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe! I made mine the night before and let the mixture sit until dinner the next day...not sure of that improved the flavors or not but this was a hit. I grilled the chicken - lightly ...

Most helpful critical review

This is great. Do make it with all white meat and make sure you finly chop the cashews!

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Great recipe! I made mine the night before and let the mixture sit until dinner the next day...not sure of that improved the flavors or not but this was a hit. I grilled the chicken - lightly ...

I used a sun-dried tomato basil tortilla, provolone in place of cheddar, added 1 leaf of boston bibb lettuce and chopped roasted red pepper, used onion powder in place of raw onions. Quick and t...

These were good the first day and great the next day. The vinegar tones down a bit the next day. I served these up on a tomoato basil tortilla and used shredded mozerella cheese. I also did not ...

Very tasty. I marinated the chicken in honey mustard before grilling for more flavor.

I have made this twice once with grilled sliced up chicken and once with canned chicken making it more like a chicken salad it was very good both ways.

I cheated, as I was making this as a quick dinner, and used 3 cans of chicken instead of fresh. It was probably just as good! Tasty recipe. Thanks!

These were really good! I made them exactly as written and the only thing I would change next time is I think I'd do half honey mustard and half regular mustard, but thats just my taste. They st...

Very delicious. I toasted the cashews first

Love these. I like some romaine leaves and a little Sriracha on mine for heat and flavor. Wrap them up in foil and send them in the lunch pails. Always a hit!