Lemon Garlic Hummus

I had to spice it up with some extra garlic and garlic salt. I also used less than a half a cup of olive oil and it was still too much. The flavor is good, but next time I'll only use 1/4 cup ...

I've made this a couple of times. It is wonderfully flavorful. It is better if set in refrigerator overnight. The lemon and garlic flavors come out much more.

Love this recipe! Very quick and easy, not to mention delicious! I've used olive oil as well.. also added some paprika.

I made this and was so dissapointed. It ws missing something. Duh, the tahini! You can't make hummus without tahini, and you don't need all that oil either.

Wow. This is really addictive. Like others, I used olive oil, but I cut it down to 1/2 cup. Leaving it in the fridge over night thickened the hummus up a bit but also allowed the flavors to co...

Wow! This recipe rocks. It is easy to make and tasts sooo good. I used my blender to make this and made a couple of small changes. I added an extra tablespoon of lemon juice, 1/3 cup of sesame s...

This was so good! The flavors were perfect. I used olive oil instead of vegetable oil, but otherwise kept everything the same. I will definitely make this again.

This was EXCELLENT. I kind of changed the recipe by replacing 1/2 cup of oil instead and adding a couple basil leaves into the blender.

This is not hummus. To make hummus I recommend the addition of 1 1/2 tablespoons of tahini. (available in most larger food stores. It stores well after opening and stirring.) Also a good olive ...