Rating: 4.5 stars
114 Ratings
  • 5 star values: 68
  • 4 star values: 27
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 5

You'll need just five ingredients to blend together this smooth and creamy bean dip shared by Kris Capener of Layton, Utah. 'We have it every Christmas Eve at our family party,' she notes. 'It's delicious and quick to make.'

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the oil, lemon juice, beans, garlic and salt; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges.

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Nutrition Facts

424 calories; protein 6.8g; carbohydrates 35.8g; fat 28.8g; cholesterol 0mg; sodium 562.4mg. Full Nutrition
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