Skip to main content New<> this month
Get the Allrecipes magazine
Elbows and Ground Beef
May 30, 2009

I browned my meat with the an onion, a green pepper, minced garlic, salt & pepper then after draining I added two 8 oz. cans of tomato sauce one can stewed tomatoes and a jar of my grandma's stewed tomatoes (because that all I had on hand) I then added a 16 oz box of rotini and brought it all to a boil, then simmered it until the pasta was tender. I added colby jack on top to melt and my family liked it alot. Next time I will use the 2 cans tomato sauce and 3 cans of stewed tomatoes. Hope this helps. Thanks for the recipe.

  1. 119 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars