Elbows and Ground Beef

Name: Elbows and Ground Beef
Cook time: 30 min
Total time: 30 min
Ingredients: 1.5 pounds lean ground beef; 1 green bell pepper, chopped; 1 onion, chopped; 2 (29 ounce) cans tomato sauce; 1 (16 ounce) package macaroni

4.2

(133)

115 Reviews

36 Photos

Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!

Recipe by Luann Charity

Updated on July 14, 2022

36

Cook Time:

30 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds lean ground beef
1 green bell pepper, chopped
1 onion, chopped
2 (29 ounce) cans tomato sauce
1 (16 ounce) package macaroni

Directions

Cook pasta according to package directions. Drain.
In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
Serve sauce over pasta.

Nutrition Facts (per serving)

570	Calories
16g	Fat
73g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 570
% Daily Value *
Total Fat 16g	20%
Saturated Fat 6g	29%
Cholesterol 74mg	25%
Sodium 1492mg	65%
Total Carbohydrate 73g	27%
Dietary Fiber 7g	24%
Total Sugars 14g
Protein 35g
Vitamin C 36mg	181%
Calcium 66mg	5%
Iron 7mg	41%
Potassium 1390mg	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.