Elbows and Ground Beef


Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!

Cook Time:
30 mins
Total Time:
30 mins
6 servings


  • 1 ½ pounds lean ground beef

  • 1 green bell pepper, chopped

  • 1 onion, chopped

  • 2 (29 ounce) cans tomato sauce

  • 1 (16 ounce) package macaroni


  1. Cook pasta according to package directions. Drain.

  2. In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.

  3. Serve sauce over pasta.

Nutrition Facts (per serving)

570 Calories
16g Fat
73g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 570
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 29%
Cholesterol 74mg 25%
Sodium 1492mg 65%
Total Carbohydrate 73g 27%
Dietary Fiber 7g 24%
Total Sugars 14g
Protein 35g
Vitamin C 36mg 181%
Calcium 66mg 5%
Iron 7mg 41%
Potassium 1390mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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