Recipes Main Dishes Pasta Elbows and Ground Beef 4.2 (133) 115 Reviews 36 Photos Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious! Recipe by Luann Charity Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 36 36 36 36 Cook Time: 30 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds lean ground beef 1 green bell pepper, chopped 1 onion, chopped 2 (29 ounce) cans tomato sauce 1 (16 ounce) package macaroni Directions Cook pasta according to package directions. Drain. In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft. Serve sauce over pasta. I Made It Print Nutrition Facts (per serving) 570 Calories 16g Fat 73g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 570 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 29% Cholesterol 74mg 25% Sodium 1492mg 65% Total Carbohydrate 73g 27% Dietary Fiber 7g 24% Total Sugars 14g Protein 35g Vitamin C 36mg 181% Calcium 66mg 5% Iron 7mg 41% Potassium 1390mg 30% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved