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Caribbean Turkey Burgers

Rated as 4.37 out of 5 Stars

"Caribbean jerk seasoning--a blend of red pepper, allspice, turmeric, onion and thyme--is an easy way to spice up meat or poultry."
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Ingredients

20 m servings
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. In a large bowl, combine the first six ingredients. Crumble turkey over the mixture and mix just until combined. Shape into four 1/2-in.-thick patties.
  2. In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until no longer pink. Serve on buns with lettuce, mango slices and red pepper rings.

Footnotes

  • Nutritional Analysis: 1 burger equals 436 calories, 16 g fat (4 g saturated fat), 112 mg cholesterol, 1,048 mg sodium, 44 g carbohydrate, 5 g fiber, 31 g protein.

Reviews

Read all reviews 23
  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

really delicious. I did double the seasonings and should not have increased the bread crumbs ( I used corn flake crumbs ). The increased spices seemed too much until the burgers were all put t...

Most helpful critical review

My husband and I could not eat this! I followed the recipe exactly. I can't get the taste out of my mouth!

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really delicious. I did double the seasonings and should not have increased the bread crumbs ( I used corn flake crumbs ). The increased spices seemed too much until the burgers were all put t...

WOW! This is a great recipie. i did make a few additions. i used 1 tablespoon of dried parsley instead of fresh. added 1 tablespoon olive oil in the meat mixture to moisten the meat. these came ...

This was a great tasting recipe! Grilled them instead of pan frying and they came out moist and tasty. Used Walkerswood dry Jamacian jerk seasoning and a touch of habanero hot sauce which reall...

These were SO GOOD. I only made two small modifications - we didn't have green onions, so I used Vidalia onions instead. I also added a couple of drops of liquid smoke to the recipe, since I was...

This is an awesome, flavorful and moist burger! I did make a couple of changes...I used fresh breadcrumbs instead of dry, I used cilantro in place of the parsley, I added a bit of olive oil to ...

This is a really good recipe and my entire family, picky kids included, loved it! I used the Pampered Chef Jamaican Jerk rub. Next time, I will add 2 Tbs for more flavor. I made the patties smal...

Tasty Enough... Mango is definitely a must. I baked mine in the oven at 350 until done.

These were tasty. I used diced white onion instead of green and ended up using the recipe from this site for jerk seasoning because i couldn't find it in the stores. I do think next time I make ...

YUMMY! We grilled these vs. pan frying. I did add 1 egg to hold mixture together better. Will make again!