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Creamy Ham Fettuccine

Rated as 4.5 out of 5 Stars

"When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. 'I loved the pasta and learned to make this rich dish from frequent restaurant visits,' she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket."
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25 m servings
Original recipe yields 6 servings


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  1. In a large saucepan or Dutch oven, cook fettuccine according to package directions; drain. In the same pan, heat the ham; add the peas, Parmesan cheese, cream and fettuccine. Cook and stir until heated through.


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This is great! Instead of Heavy Whipping Cream, I used a jar of Alfredo Sauce. I also sprinkled Garlic Powder, Parmesan, Feta Cheese, Bacon Bits, and Fresh Evergreen Peas. It was a hit! My famil...

This was so easy and tasty. I added onion flakes and a clove of garlic too. It wasn't super apealing look wise as the sauce is somewhat lumpy, but boy it tasted good. Great to use some of that ...

Surprisingly good!! I did take a short cut and used a jar of Alfredo sauce, but it was a hit!

Made just as directed with a leftover honey baked ham. Added a little salt and pepper. It was delicious and easy!

I was a little afraid of making this with the ham because my husband doesnt like ham that much but man did he love this! It was amazing! He is actually having me make it again tonight he loved i...

I was lazy and made this with a boxed fettuccine mix, frozen peas, and a previously cooked ham. I love how easy and tasty this was. Bravo!

I have never made an alfredo sauce without butter, so I used 1 stick of butter, 2 cups of whipping cream, seasoned with garlic powder, salt, pepper, and onion powder. i used a whole package of c...

Delicious and easy recipe! A great way to use up leftover ham!

I'm always looking for interesting and tasty ways to use up leftover ham from the holidays. Everyone loved this dish. Definitely a winner.