Recipes Turkey Noodle Soup 4.5 (101) 78 Reviews 8 Photos Homemade taste makes this chunky soup, priced at 94¢ per serving, a favorite of Elaine Bickford's. 'We enjoy it with hot bread in winter and with salad in summer,' she relates from Las Vegas, Nevada. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 7 Yield: 7 servings Ingredients 2 (14.5 ounce) cans chicken broth 3 cups water 1 ¾ cups sliced carrots ½ cup chopped onion 2 celery ribs, sliced 1 (12 ounce) package frozen egg noodles 3 cups chopped cooked turkey 1 (10 ounce) package frozen peas 2 (1 ounce) packages instant chicken gravy mix ½ cup cold water Directions In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender. Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. I Made It Print