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My review
Turkey Noodle Soup
Elaine Bickford
"Homemade taste makes this chunky soup, priced at 94¢ per serving, a favorite of Elaine Bickford's. 'We enjoy it with hot bread in winter and with salad in summer,' she relates from Las Vegas, Nevada."
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Ingredients
45 m servingsOriginal recipe yields 7 servings
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Directions
{{model.addEditText}} Print- In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.
- Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Reviews
Read all reviews 78101 Ratings
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Most helpful positive review
10/12/2007
Four stars as written, five with modifications. I added an additional two cans of chicken broth and packaged dry (not frozen) egg noodles. When using unfrozen noodles you don't need to simmer th...
Most helpful critical review
2/18/2010
This was so-so. I roasted a chicken last wkend. & made homemade stock w/ the remain. meat, carcass & bones. I've had a hankering for chx. soup lately (and wanted to use my stock/meat). Since I h...
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10/12/2007
Four stars as written, five with modifications. I added an additional two cans of chicken broth and packaged dry (not frozen) egg noodles. When using unfrozen noodles you don't need to simmer th...
10/30/2009
This is almost EXACTLY how my father in law made his Turkey Noodles. What he did differently is cook down marked-down turkey parts in water (or the whole Thanksgiving turkey carcass in water) un...
12/2/2007
Wonderful recipes for left over turkey. I used the carcass to make the turkey broth the day before, skimming the fat off today. Added all the other ingredients and left simmer most of the day....
11/28/2006
This is a great recipe to use with leftover turkey. I substituted packaged egg noodles for frozen and ommitted the peas. I also used chicken broth with roasted garlic to add some extra flavor, b...
11/26/2006
Great for Thanksgiving left overs, very easy. I used dried egg noodles, instead of frozen and needed 3 cans of chicken broth.
11/28/2006
I was a little hesitant to make this because I thought it might be bland - but it was delicious! What a great way to use leftover turkey! Mine turned out a little thick - perhaps because I used ...
11/25/2006
I found this when looking for a recipe to use the leftover Thanksgiving turkey. It was great, we all enjoyed it very much. Only thing I did different was using packaged egg noodles instead of fr...
12/27/2007
I made this yesterday with my leftover Chrismas Day turkey. The only thing that I did different was to exchange the peas for 1 can of sweet corn, drained, and I also used dry egg noodles. I adde...
11/29/2006
This is great! Do add another can of broth, however. The gravy mix adds a wonderful flavor and consistency. I have made this with leftover turkey, and it was great. Then, I made turkey broth...