Rating: 4.5 stars
101 Ratings
  • 5 star values: 57
  • 4 star values: 36
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

Homemade taste makes this chunky soup, priced at 94¢ per serving, a favorite of Elaine Bickford's. 'We enjoy it with hot bread in winter and with salad in summer,' she relates from Las Vegas, Nevada.

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.

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  • Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts

339 calories; protein 27.2g; carbohydrates 39.6g; fat 7.9g; cholesterol 76.9mg; sodium 937.3mg. Full Nutrition
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