Turkey Noodle Soup

4.5
(101)
78 Reviews
8 Photos

Homemade taste makes this chunky soup, priced at 94¢ per serving, a favorite of Elaine Bickford's. 'We enjoy it with hot bread in winter and with salad in summer,' she relates from Las Vegas, Nevada.

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Published on August 3, 2021
8
8
8
8
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
7
Yield:
7 servings

Ingredients

  • 2 (14.5 ounce) cans chicken broth

  • 3 cups water

  • 1 ¾ cups sliced carrots

  • ½ cup chopped onion

  • 2 celery ribs, sliced

  • 1 (12 ounce) package frozen egg noodles

  • 3 cups chopped cooked turkey

  • 1 (10 ounce) package frozen peas

  • 2 (1 ounce) packages instant chicken gravy mix

  • ½ cup cold water

Directions

  1. In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered for 20 minutes or until noodles are tender.

  2. Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.