Recipe by: Carol Hille
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The roast is very good, however the time is not even close for me. I've been trying to figure out what time is needed to get it to give me a little pink inside. Today I tried cutting back to t...
This is a good recipe for beginning cooks. It is very average in taste and quick to prepare. If you plan on using the "au jus," make sure that your roast has NO FAT on it. Otherwise, you're e...
The roast is very good, however the time is not even close for me. I've been trying to figure out what time is needed to get it to give me a little pink inside. Today I tried cutting back to t...
I made this exactly as the recipe states and it turned out great. The meat was very tender. We served it on hoagie rolls with provolone cheese and a side of au jus along with a strawberry & spi...
This dish was very tasty and easy to prepare. I didn't even need to cut the roast - it just fell apart in the slow cooker. We served the beef on toasted hoagie rolls. It is also delicious ser...
This is a good recipe for beginning cooks. It is very average in taste and quick to prepare. If you plan on using the "au jus," make sure that your roast has NO FAT on it. Otherwise, you're e...
I tried this recipe and found it to be a little on the salty side, however, the flavors were good. I would recommend a low sodium broth as you can always add more salt.
I had a larger roast so the time fit. I also put in a little more juice. It was great for the meal and it was awesome in sandwiches
Cooking 6-7 hours is way too long. I read another review and she indicated that 3 hours was enough. Well I chose 4 hours, and even then it is really cooked. If I choose this again, it will only ...
For my family, this is a 5 star recipe as long as you cut cooking time. I cooked it for 4 hours on low and that was even too long. Otherwise, the flavors were perfect and it was so simple!