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My review
Slow Cooker Beef Au Jus
Carol Hille
"It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. --Carol Hille of Grand Junction, Colorado"
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Ingredients
6 h 20 m servingsOriginal recipe yields 10 servings
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- US
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Directions
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Prep
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Ready In
- Cut roast in half. In a large nonstick skillet coated with nonstick cooking spray, brown meat on all sides over medium-high heat. Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat and onion are tender.
- Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with pan juices and onion.
Footnotes
- Nutritional Analysis: One serving (3ounces cooked beef with 1/4 cup pan juices) equals 188 calories, 7 g fat (2 g saturated fat), 82 mg cholesterol, 471 mg sodium, 3 g carbohydrate, trace fiber, 28 g protein. Diabetic Exchanges: 3 lean meat.
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Reviews
Read all reviews 1730 Ratings
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Most helpful positive review
11/5/2007
The roast is very good, however the time is not even close for me. I've been trying to figure out what time is needed to get it to give me a little pink inside. Today I tried cutting back to t...
Most helpful critical review
8/28/2008
This is a good recipe for beginning cooks. It is very average in taste and quick to prepare. If you plan on using the "au jus," make sure that your roast has NO FAT on it. Otherwise, you're e...
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11/5/2007
The roast is very good, however the time is not even close for me. I've been trying to figure out what time is needed to get it to give me a little pink inside. Today I tried cutting back to t...
3/4/2008
I made this exactly as the recipe states and it turned out great. The meat was very tender. We served it on hoagie rolls with provolone cheese and a side of au jus along with a strawberry & spi...
1/17/2007
This dish was very tasty and easy to prepare. I didn't even need to cut the roast - it just fell apart in the slow cooker. We served the beef on toasted hoagie rolls. It is also delicious ser...
8/28/2008
This is a good recipe for beginning cooks. It is very average in taste and quick to prepare. If you plan on using the "au jus," make sure that your roast has NO FAT on it. Otherwise, you're e...
11/21/2009
I tried this recipe and found it to be a little on the salty side, however, the flavors were good. I would recommend a low sodium broth as you can always add more salt.
8/27/2009
I had a larger roast so the time fit. I also put in a little more juice. It was great for the meal and it was awesome in sandwiches
4/20/2009
Cooking 6-7 hours is way too long. I read another review and she indicated that 3 hours was enough. Well I chose 4 hours, and even then it is really cooked. If I choose this again, it will only ...
10/20/2009
For my family, this is a 5 star recipe as long as you cut cooking time. I cooked it for 4 hours on low and that was even too long. Otherwise, the flavors were perfect and it was so simple!