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Chinese Turkey Pasta Salad

Rated as 4.25 out of 5 Stars

"'This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties,' pens Nancy Bergeland from Madison, Minnesota."
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20 m servings
Original recipe yields 4 servings


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  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the turkey and vegetables.
  2. In a small bowl, combine the mayonnaise, soy sauce, sugar, ginger and hot pepper sauce. Stir in 1/2 cup cashews. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Sprinkle with remaining cashews.


Read all reviews 3
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This is delicious, and won rave reviews with my entire family, ages 11-47! I didn't use the green pepper, as I feel gp has an unpleasant, too-strong flavor, and I sprinkled just a smattering of...

Not a fave in this house.

This was very good. I still felt it needed something so I added some garlic powder and black pepper. I also loved the suggestion of using chow mein noodles instead of cashews, made it much mor...