Added to shopping list. Go to shopping list.
Ingredients20 m servings
Original recipe yields 4 servings
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the turkey and vegetables.
- In a small bowl, combine the mayonnaise, soy sauce, sugar, ginger and hot pepper sauce. Stir in 1/2 cup cashews. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Sprinkle with remaining cashews.
ReviewsRead all reviews 3
This is delicious, and won rave reviews with my entire family, ages 11-47! I didn't use the green pepper, as I feel gp has an unpleasant, too-strong flavor, and I sprinkled just a smattering of...