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Vegetarian Penne
Reviews:
September 22, 2012

This definitely took longer to prep than listed with all the squash cutting up. It's missing something, and I think 1 teaspoon of lemon juice was just the ticket! A little bit of lemon enhances everything... a better alternative than making it spicy or making it non-vegetarian with cheese! ;) Overall good, especially after the lemon.

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