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Vegetarian Penne
August 20, 2007

This was a really easy recipe to make! I only rated it with 4 stars because it needed a little extra flavor. Personally I like more sauce and I LOVE cheese so got rid of the flour, used 1 cup heavy whipping cream, and added 3/4 cup of Kraft’s grated Parmesan and Romano cheese blend. Also I'm not a big fan of mushrooms so I substituted them for 8 oz of extra-firm tofu. I'm sure shrimp or chicken would make excellent additions to this pasta. Might sprinkle a little cayenne pepper for some extra flair next time around.

  1. 105 Ratings

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