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Vegetarian Penne
August 01, 2007

this recipe is really great. quick and easy! but i made a few changes.. instead of using just the cream for the sauce, i pureed the squash, added it to the cream, spiced it with a small pinch of cinnamon (kinda like making creamy squash soup except the consistency of this one is a lot thicker..) i didn't bother puting flour anymore cos its texture is already a bit there.. i used that as the sauce and added broccoli and tomatoes to the zucchini and mushrooms.. it turned out great as well! thanks for the recipe idea! :)

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