Recipes

Vegetarian Penne

Name: Vegetarian Penne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups uncooked penne or medium tube pasta; 0.33333298563957 cup finely chopped onion; 1 small yellow summer squash, sliced; 1 small zucchini, sliced; 0.5 cup sliced fresh mushrooms; 1 teaspoon minced garlic; 3 tablespoons butter; 1 tablespoon all-purpose flour; 0.5 teaspoon salt; 0.25 teaspoon dried parsley flakes; 0.25 teaspoon dried thyme; 0.25 teaspoon pepper; 0.25 cup heavy whipping cream

4.4

(105)

71 Reviews

3 Photos

'My husband and I love pasta and vegetables,' relates Gail Cawsey of Fawnskin, California. 'I created this dish several years ago. It serves as dinner for the two of us or as an impressive side dish when we're entertaining.'

By

Allrecipes Member

Published on August 3, 2021

3

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Ingredients

2 cups uncooked penne or medium tube pasta
⅓ cup finely chopped onion
1 small yellow summer squash, sliced
1 small zucchini, sliced
½ cup sliced fresh mushrooms
1 teaspoon minced garlic
3 tablespoons butter
1 tablespoon all-purpose flour
½ teaspoon salt
¼ teaspoon dried parsley flakes
¼ teaspoon dried thyme
¼ teaspoon pepper
¼ cup heavy whipping cream

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, summer squash, zucchini, mushrooms and garlic in butter until tender.
In a bowl, whisk the flour, seasonings and cream until smooth; add to the skillet. Cook for 2-3 minutes or until thickened. Drain pasta and add to vegetable mixture. Cook for 2-3 minutes or until heated through.