Veggie Turkey Casserole

3.7
(17)
15 Reviews
3 Photos

In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. 'I like this quick casserole so much that I've requested it for my birthday dinner,' Michelle notes. Tip: 'Serve it with biscuits for a meal your family will love...mine sure does!' she adds.

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Published on August 3, 2021
3
3
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 cups cubed cooked turkey or chicken

  • 2 cups frozen mixed vegetables

  • 2 cups frozen broccoli florets

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

  • ½ cup chopped onion

  • ¼ teaspoon garlic powder

  • ¼ teaspoon celery seed

Directions

  1. In a large bowl, combine all ingredients. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through. Stir before serving.