Rating: 3.5 stars
17 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. 'I like this quick casserole so much that I've requested it for my birthday dinner,' Michelle notes. Tip: 'Serve it with biscuits for a meal your family will love...mine sure does!' she adds.

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Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine all ingredients. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through. Stir before serving.

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Nutrition Facts

394 calories; protein 39g; carbohydrates 27.3g; fat 14.8g; cholesterol 85.9mg; sodium 1122.8mg. Full Nutrition
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