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Glazed Salmon

Rated as 4.24 out of 5 Stars

"'After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work,' relates Naomi Mahoney from Oakville, Ontario. 'My boss said she'd never tasted such delicious salmon. And it takes only minutes to prepare'."
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Ingredients

20 m servings
Original recipe yields 4 servings

Directions

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  1. In a small bowl, combine the oil, molasses, garlic and lemon peel; set aside half of the mixture for serving. Before starting grill, coat grill rack with nonstick cooking spray. Grill salmon, uncovered, over medium heat for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture. Serve with reserved molasses mixture.

Reviews

Read all reviews 71
  1. 87 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family loved this dish! I made adjustments to what ingrediants I had in the house. Substituted honey for molasses, 4 closed fresh minced garlic, and dried lemon peel. The flavor was fab! Our ...

Most helpful critical review

eh. it was edible but not delicious. if i ever make it again, i will substitute honey for the molasses. it tasted fine on the cooked fish but not very good when you used it as a sauce. too...mol...

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My family loved this dish! I made adjustments to what ingrediants I had in the house. Substituted honey for molasses, 4 closed fresh minced garlic, and dried lemon peel. The flavor was fab! Our ...

I used real maple syrup in place of molasses and it was great! Have made several times now!!

This was a quick, simple and very tasty recipe. I used real maple syrup instead of molasses and next time I will reduce the amount of olive oil to 1/3 cup, I think that 1/2 cup was a little too ...

very nice, i have mix 1/3 cup olive oil 1/4 cup honey half onion 2 teaspoons of garlic 2 teaspoons lemon juice and parsley dill, much salt and pepper, i have cover the salmon with the mix and co...

eh. it was edible but not delicious. if i ever make it again, i will substitute honey for the molasses. it tasted fine on the cooked fish but not very good when you used it as a sauce. too...mol...

My mom says this is the most she has enjoyed salmon in a long time! Next time, however, I'll use equal amounts of olive oil and molasses and cut the amount of sauce in half, because I had a litt...

I used honey instead of molasses and added just a pinch of kosher salt on top of the salmon before serving. Excellent!!!

I used honey instead of molasses because I didn't have any on hand, used lime in place of lemon peel, and added a little salt as well.

This is a delicious meal worth repeating. I had wild salmon from Costco that was skin-on, so when I BBQ'd it I only did just the skin side down. I finished it off with a little more of the gla...