Rating: 4.5 stars
208 Ratings
  • 5 star values: 125
  • 4 star values: 62
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 4

This is always a hit for summer picnics.

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a pot of boiling salted water until al dente. Drain.

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  • In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.

  • Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.

Nutrition Facts

415 calories; protein 12.6g; carbohydrates 25g; fat 29.6g; cholesterol 28.6mg; sodium 820.7mg. Full Nutrition
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