Deviled Ham Muffins
Ingredients25 m servings
- In a small skillet, saute the carrot, celery and onion in butter until tender. Remove from the heat; stir in ham and set aside. In a large bowl, combine the biscuit mix and sugar. Whisk the egg and milk; stir into dry ingredients just until moistened. Fold in cheese.
- Fill greased or paper-lined muffin cups three-fourths full. Make an indentation in the center of each muffin; fill with 1 tablespoon ham mixture. Bake at 400 degrees F for 15-17 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
ReviewsRead all reviews 2
Great recipe! I decided to make a few less muffins and make them bigger. Next time I will make them as instructed and I might put half the muffin mix in, deviled ham filling, and then the rest...