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My review
Bacon Spaghetti
Dali
"This was an old standby of my mother's which my kids now love. Serve with tossed salad and garlic bread."
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Ingredients
30 m servings 524 calsOriginal recipe yields 6 servings
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Per Serving: 524 calories; 23.3 g fat; 57.4 g carbohydrates; 19.8 g protein; 29 mg cholesterol; 604 mg sodium. Full nutrition
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Reviews
Read all reviews 82108 Ratings
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Most helpful positive review
7/23/2004
The general consensus from reading others reviews on this recipe was that it was kind of dry. I added extra olive oil and doubled the amount of garlic. My family loved it.
Most helpful critical review
3/22/2001
This was very easy. I was disappointed and would not make it again. It was very dry.
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7/23/2004
The general consensus from reading others reviews on this recipe was that it was kind of dry. I added extra olive oil and doubled the amount of garlic. My family loved it.
3/22/2001
This was very easy. I was disappointed and would not make it again. It was very dry.
8/15/2004
We soooo enjoyed this dish. I added alot of garlic as well as lots of pepper and fresh oregano. I added a little touch more olive oil just to make sure it wasnt to dry. I also sauted vidalia o...
2/26/2001
This was easy and good! My daughter, the bacon fan, loved this but without any garlic in her serving (she's 7 so thinks garlic is "too spicy"). The time to cook the bacon made this "less qui...
7/13/2005
Thanks for sharing your recipe! We were short on time and ingredients tonight. This was perfect for our dinner. We loved the taste--simple and not heavy like so many pasta recipes. Some modi...
4/6/2011
This is easy, and much like the recipe I grew up making for my family. For the reviewers who said it was too dry and does not hold together, try this tip. Add one beaten egg to the pasta right a...
4/5/2005
I did not like the raw garlic. Next time I will add it to the bacon just before it finishes cooking. One pound of bacon was too much, and without a sauce it all just slid to the bottom of the bo...
7/3/2003
A cross between paste e olio and pasta carbanara this was good. I made a half recipe but kept the same amount of oil and spices, this seemed to combat the dry problem other reviewers complained...
1/15/2002
My kids didn't like this dish but my husband and I loved it. Since a lot of the other reviewers said it was dry, I added about 3 or 4 tablespoons of melted butter and reduced the noodles by abo...