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Sugar-Dusted Blueberry Muffins

Rated as 4.09 out of 5 Stars

"In Lynden, Washington, Janis Plagerman tops her fruity golden-brown muffins with cinnamon and sugar for a tasty treat anytime of day."
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Ingredients

35 m servings
Original recipe yields 6 servings

Directions

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  1. In a small bowl, combine the oats and orange juice; let stand for 5 minutes. Stir in egg and oil until blended. Combine the flour, 1/4 cup sugar, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries.
  2. Coat muffin cups with nonstick cooking spray or use paper liners; fill two-thirds full with batter. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Footnotes

  • If using frozen blueberries, do not thaw before adding to batter.
  • Nutritional Analysis: 1 muffin equals 216 calories, 11 g fat (1 g saturated fat), 35 mg cholesterol, 170 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

For the best muffins, make sure your batter is thick, fill your tins nearly full, and bake at 425 degrees for the first 6-8 minutes. Set the oven back to the recipe's original temperature for t...

Most helpful critical review

So sorry, but this recipe is awful. Way too much oil, they end up tasting like orange juice and oil. They don't even smell good while baking. Not good!!

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For the best muffins, make sure your batter is thick, fill your tins nearly full, and bake at 425 degrees for the first 6-8 minutes. Set the oven back to the recipe's original temperature for t...

I really liked this recipe - I make them as mini muffins (cook for the same amount of time) for my toddler. It's hard to find low sugar muffin recipes. I've made them twice - the first time as ...

I love this recipe, I think I've made it at least a dozen times, both in muffin form and I modified it (adding rice milk, since my daughter has a milk allergy) to make pancakes. I also made a v...

I turned these into peach and walnut muffins topped with almonds. Also added 1/2 tsp each of vanilla and cinnamon. However, I accidentally added too little sugar... >_< otherwise the muffins wou...

These were delicious and very easy to make. I will definitely double the recipe next time as it made 9 small muffins in my pan. We love them!

These were great!! Add the 1/4 C of sugar to the list of ingredients, I did not know if this 1/4 c is included in the 5 T. But I know how to dust muffins. I need to print out for a larger batch...

So sorry, but this recipe is awful. Way too much oil, they end up tasting like orange juice and oil. They don't even smell good while baking. Not good!!

I doubled this recipe so I could make twelve muffins. I used whole wheat flour, half organic applesauce for the oil, I halved the sugar called for and I actually used more blueberries than calle...

I tried this recipe and I found that it turned ot great! I am at a high elevation so I let it bake for 5 more minutes. So my advise to you is to watch the muffins and get them out when they are ...