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My review
Spaghetti with Broccoli and Chicken
Dali
"Another quick family pleaser. Serve with tossed salad and garlic bread."
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Ingredients
servings 358 calsOriginal recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Sprinkle chicken breasts lightly with salt and pepper. Grill or broil until no longer pink. Cube cooked chicken.
- Prepare broccoli according to package directions, and drain well.
- Prepare spaghetti according to package directions. Drain well.
- Process garlic cloves with garlic press, and combine with olive oil. Toss pasta with chicken, broccoli, and garlic/oil combination. Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese.
Nutrition Facts
Per Serving: 358 calories; 10.2 g fat; 45.5 g carbohydrates; 19.5 g protein; 27 mg cholesterol; 69 mg sodium. Full nutrition
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Reviews
Read all reviews 3344 Ratings
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Most helpful positive review
10/1/2009
I HAVE MADE THIS FOR YRS I DO IT A LITTLE DIFFERENT I SAUTE THE CHICKEN IN GARLIC AND OLIVE OIL SEASON CHICKEN HEAVILY ADD THE BROCCOLI AND SEASON WITH SALT PEPPER GARLIC AND ONION POWDER. THEN ...
Most helpful critical review
10/12/2006
Good base recipe, but rather flavorless without more seasonings. I used penne with this, more garlic, onion, red and black pepper and garlic and onion powders. Thanks for a good start!
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10/1/2009
I HAVE MADE THIS FOR YRS I DO IT A LITTLE DIFFERENT I SAUTE THE CHICKEN IN GARLIC AND OLIVE OIL SEASON CHICKEN HEAVILY ADD THE BROCCOLI AND SEASON WITH SALT PEPPER GARLIC AND ONION POWDER. THEN ...
3/16/2002
This dish was tasty! I did add sauteed mushrooms to it which made it even better! I have 2 boys, 4 & 6 and my 6 year old gave it a thumbs up! Plus, my 4 year old is very picky & he ate it also! ...
11/29/2005
I cooked this recipe for me and my partner tonight,i thought it would be quite dry,I was suprised it was not.we thought this was a absolutly lovley dinner and will be having it a lot,I also adde...
10/12/2006
Good base recipe, but rather flavorless without more seasonings. I used penne with this, more garlic, onion, red and black pepper and garlic and onion powders. Thanks for a good start!
5/26/2010
My boyfriend and I both liked this recipe. I didn't follow it exactly but used it as a starting point. Because my boyfriend doesn't eat dairy and is adamant about eating low-fat, I used less o...
1/3/2010
I gave five stars because I used the recipe as a jumping-off point. First, I marinated two boneless, skinless chicken breasts in a bottle of Italian dressing for a few hours, then baked them fo...
10/18/2009
Great start. With the reccomendations from the other reviewers I took some liberties with this recipe. I replaced the garlic and olive oil with a blend of pesto, picatta, butter, parmesan, and ...
6/3/2008
Tasty recipe! I found that it was still a bit dry so I added some Olive Oil Vinagrette. It was great! I also seasoned the chicken with garlic lemon seasoning which added another layer of flavor.
5/12/2005
Pretty good overall. It was a little too bland as is so I added extra garlic, salt, pepper, and parmesan. I also seasoned the chicken well before cooking it. It is simple and a good one pan dish.