Recipes Shrimp Fettucine 4.5 (124) 96 Reviews 3 Photos The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 25 mins Cook Time: 10 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Ingredients 1 (12 ounce) package fettuccine 1 ½ pounds uncooked medium shrimp, peeled and deveined ½ cup butter ¼ cup minced fresh parsley 2 garlic cloves, minced 2 tablespoons lemon juice 2 tablespoons chicken broth ½ teaspoon salt ⅛ teaspoon pepper Directions Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture. I Made It Print