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My review
Shrimp Fettucine
Jody Fisher
"The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania"
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Ingredients
35 m servingsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
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Reviews
Read all reviews 96124 Ratings
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Most helpful positive review
8/14/2008
Leaving town in the morning, so of course I cleaned out the fridge. I wasn't planning on cooking, but hubby tells me at the last minute he would like some dinner! Hmmm, half a lemon and white wi...
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8/14/2008
Leaving town in the morning, so of course I cleaned out the fridge. I wasn't planning on cooking, but hubby tells me at the last minute he would like some dinner! Hmmm, half a lemon and white wi...
7/13/2008
Love it. I used white wine instead of chicken stock, added marinated artichokes and omitted the parsley (hubby hates it)... Next time I will add some baby bella mushrooms as well. What did it fo...
3/8/2009
Delicious! I was getting bored with the usual fare so thought I'd try this. As I put it on the table, my husband said it was a fancy enough dinner to call for candles :) We both loved it! It...
7/30/2009
An outstanding dish! I make shrimp scampi for our family and we love it. This had the exact same ingredients (using white wine instead of chicken broth), but this was saucy for the fettucine. ...
1/31/2010
Not a bad dish, but a little bland. Next time i would double the sauce and saute the garlic before putting in the shrimp. Also crush the whole clove and cook in the butter without mincing it, ...
1/25/2009
I followed the instructions on how to make this gourmet meal... and it was to die for. The only thing different that I did was use white wine and grated parmasean cheese. Magnifique
12/15/2010
Easy and delish! Only change I made was to add mushrooms and replace chicken broth with sauvignon blanc.
2/18/2009
This was great! I used precooked shrimp and simply stirred them into the sauce to warm up before serving. I also subbed angel hair pasta for the fettucine. The parsley I was a little afraid of...