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Mushroom Prosciutto Pasta

Rated as 4.22 out of 5 Stars

"If prosciutto is not available at your deli counter, substitute diced ham."
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Ingredients

40 m servings
Original recipe yields 6 servings

Directions

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  • Prep

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  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms and onion in butter until tender. Add prosciutto; saute for 3 minutes.
  2. In a bowl, combine the cornstarch and cream until smooth; stir into the skillet. Add parsley and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to the skillet and stir to coat. Sprinkle with Parmesan cheese if desired.

Footnotes

  • Nutritional Analysis: 1-1/3 cups pasta mixture (calculated without cheese) equals 622 calories, 38 g fat (22 g saturated fat), 144 mg cholesterol, 622 mg sodium, 54 g carbohydrate, 3 g fiber, 19 g protein.

Reviews

Read all reviews 16
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this last night and WOW! You must use prosciutto. I did add a couple spices/seasoning...the first was a teaspoon of Fox Point(this is a blend from Penzeys Spices) and 1/2 teaspoon of le...

Most helpful critical review

Not bad, but rather bland.

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I made this last night and WOW! You must use prosciutto. I did add a couple spices/seasoning...the first was a teaspoon of Fox Point(this is a blend from Penzeys Spices) and 1/2 teaspoon of le...

I added garlic per other reviewers and thought it was a little heavy as written. But I would give it 5 stars with some more veggies added to "cut" all the cream--spinach, red bell pepper, or eve...

I omitted the parsley as I don't like it, and used a little more heavy cream. As written, I thought it was lacking something, so I added some garlic powder. It turned out great. This is quick, e...

Made this today, and is now one of my favorite dishes! Very easy to make and the end result is a very tasty italian dish. I didn't use any salt in the cooking of the pasta because I figured t...

This was a hit tonight at the table. We loved the flavors together and the ease of prep for a quick dinner. I did add some minced garlic and it gave it just the right amount of flavor. We wil...

Not bad, but rather bland.

Really enjoyed this. Added a bit more cream to it, I would use a bit less prosciutto though, it was a bit much for me. I will definitely make this again. I've been looking for a recipe like thi...

Simple and quick, i didn't have any parsley in the fridge so i just threw a handful of spices from my cupboard into the pot and it was "ABCDelicous"!!!!

Very good. Easy and we liked it.