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Shrimp Fra Diavolo
January 18, 2011

i liked this a lot BUT and it's a big BUT after i tried it for the second time with some major modifications. the first time i made it it was sooo spicy and the flavors were right and then it lacked some in other departments. i modified with using only 2 cans of diced tomatoes, 7 cloves of garlic, 1/4 tsp of basil, 1/4 tsp of cayenne, 3/4 tsp pepper flakes (i can't believe this called for 2 tsps!), and i substituted the red wine for white. i also added about 1/4 tsp of brown sugar, then sprinkled some lemon juice over it once served. it was awesome!

  1. 68 Ratings

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