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Shrimp Fra Diavolo
February 25, 2009

I loved this recipe and everyone I made it for couldn't get enough. I held out on using the red wine and just sauted the garlic in a pan with olive oil. I then added whole tomatoes which I cut up prior to putting in the pan. I let that all simmer while I boiled my pasta and gradually kept ading hot pepper flakes and fresh basil. I also added scallops and hot italian sausage(for that extra kick) to the sause along with the shrimp. I will definitely be making this recipe again soon! AWESOME!

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