Rating: 4 stars
70 Ratings
  • 5 star values: 23
  • 4 star values: 26
  • 3 star values: 16
  • 2 star values: 4
  • 1 star values: 1

A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Peel and cook shrimp if necessary, and place in a bowl of cold water.

  • Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally.

  • While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side.

Nutrition Facts

339 calories; protein 24.2g; carbohydrates 54g; fat 2.4g; cholesterol 114.9mg; sodium 795mg. Full Nutrition