Ham 'n' Brie Sandwiches

4.4
(21)
17 Reviews
2 Photos

English muffins are a nice change for this classic French sandwich.

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Published on August 3, 2021
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ⅓ cup mayonnaise

  • 2 teaspoons Dijon mustard

  • ½ teaspoon minced garlic

  • ½ teaspoon white wine vinegar

  • 1 (8 ounce) round Brie cheese

  • 6 English muffins, split

  • ¾ pound shaved deli ham

  • 12 slices tomato

Directions

  1. In a small bowl, combine the mayonnaise, mustard, garlic and vinegar until blended. Cut the Brie horizontally into three rounds; cut each round into eight wedges.

  2. Place English muffins, cut side up, in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until lightly toasted.

  3. Spread muffins with mayonnaise mixture. Layer with ham, tomato and cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until cheese is melted.

Tips

Nutritional Analysis: 2 sandwich halves equals 419 calories, 24 g fat (9 g saturated fat), 69 mg cholesterol, 1,379 mg sodium, 29 g carbohydrate, 2 g fiber, 22 g protein.