Rating: 4 stars
68 Ratings
  • 5 star values: 29
  • 4 star values: 24
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 0

This is a fast, easy, and delicious pasta dish.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover to keep warm and set aside.

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  • Meanwhile, heat oil in a wok or skillet over high heat. Saute chicken and onion 3 minutes. Add yellow pepper, and continue cooking until chicken is no longer pink and vegetables are crisp-tender. Add garlic, chicken broth, sherry, salt and pepper. Cook just until hot. Blend in cream cheese, and heat through. Do not allow to boil.

  • Combine chicken mixture with hot pasta. Serve.

Nutrition Facts

617 calories; protein 36.8g; carbohydrates 55.8g; fat 25.6g; cholesterol 120.1mg; sodium 434.3mg. Full Nutrition
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