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My review
Lemon Herb Chicken
Taste of Home Test Kitchen
"Our home economists created this mouth-watering main course. A flavorful sauce nicely glazes the tender moist chicken."
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Ingredients
30 m servingsOriginal recipe yields 2 servings
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Directions
{{model.addEditText}} Print- In a nonstick skillet, brown chicken in oil on both sides over medium heat. Add the broth, basil, garlic, lemon juice, rosemary, lemon peel and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken is no longer pink. Remove chicken and keep warm.
- Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve over chicken.
Footnotes
- Nutritional Analysis: 1 serving equals 179 calories, 6 g fat (1 g saturated fat), 66 mg cholesterol, 307 mg sodium, 3 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchange: 3 lean meat.
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Reviews
Read all reviews 3038 Ratings
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Most helpful positive review
7/19/2007
awesome! i added whole peppercorns to the sauce as well. i would recommend adding the basil and rosemary closer to the end so it stays green, otherwise it turns brown. this is really good and wo...
Most helpful critical review
8/4/2007
The herbs and garlic were overpowering, and I even used less than called for. We took one taste of the finished product, and threw it out and ordered pizza. Not our taste I guess.
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7/19/2007
awesome! i added whole peppercorns to the sauce as well. i would recommend adding the basil and rosemary closer to the end so it stays green, otherwise it turns brown. this is really good and wo...
7/4/2007
This is just ot die for. I made this for a dinner party of 16. Served it with linguine and steamed zuccine. Fantastic. This is a must try recipre. Thanks so much
5/29/2007
In addition to my previous rating, I also added a bit of white wine to the sauce, which gave it a great flavor!
8/26/2009
Excellent! This recipe saved me tonight because I was exhausted. It's delicious and quick. I did not have rosemary, but the chicken was good without it. The sauce would be good over rice. This i...
6/19/2007
Very simple, quick and tasty recipe. I made the recipe exactly as written and it turned out very nicely. The chicken was tender and the lemon and basil flavors were subtle and delicious. I se...
5/28/2009
I don't know why people aren't enjoying this recipe, i think its tastes great!! I was trying to make use of chicken in different ways than i normally do. The broth mixture was pretty much gone ...
8/4/2007
The herbs and garlic were overpowering, and I even used less than called for. We took one taste of the finished product, and threw it out and ordered pizza. Not our taste I guess.
6/11/2009
Delicious. Not the simplest meal to make, but worth the wait while the chicken cooks in the sauce, as it smells wonderful. I used chicken thighs and dried herbs, which is what I had on hand, but...