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American Lasagna
February 17, 2003

Yummy!! Like other posts, I realized I was going to need more sauce halfway through the recipe. Luckily I had another can of diced tomatoes in the pantry. So I added more to my sauce. Plus, I cooked mine 20 minutes uncovered and an hour covered and it turned out perfectly.:-) The best lasgna I've ever had! Who needs the Olive Garden?:-) Notice the cook time at the top of the recipe...1.5 hours. THIS is the correct time, not the specifed 30 minutes! Allrecipes really should change this.

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