Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.
Recipe Summary test
If lasagna has been refrigerated, bake for 45 minutes.
The Video Team found that covering the lasagna with aluminum foil and baking for 1 hour, then removing the foil and and baking for an additional 20 minutes produced the best result.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.