Weeknight Pork Chops

4.2
(196)
160 Reviews
8 Photos

Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her sweet and yummy entree.

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Published on August 3, 2021
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Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 bone-in pork loin chops

  • 1 tablespoon vegetable oil

  • ¼ cup seedless strawberry jam

  • 2 tablespoons cider vinegar

  • 1 tablespoon prepared mustard

Directions

  1. In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear.

  2. In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.