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Creamy Peach Coffee Cake

"Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire"
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Ingredients

1 h servings
Original recipe yields 12 servings

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Directions

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  1. In a mixing bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping. To the remaining crumb mixture, add the sour cream, baking powder, baking soda, egg and extract; beat until blended. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan.
  2. In a small mixing bowl, combine the cream cheese, sugar and egg. Spoon into prepared crust. Top with preserves. Sprinkle with reserved crumb mixture; top with almonds. Place pan on a baking sheet. Bake at 350 degrees F for 45-50 minutes or until filling is set and crust is golden brown. Cool on a wire rack for 15 minutes. Carefully run a knife around edge of the pan to loosen; remove sides of pan. Cool for 1-1/2 hours before slicing. Store in the refrigerator.

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Reviews

Read all reviews 23
  1. 29 Ratings

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Most helpful positive review

THIS RECIPE WAS THE BEST!! I MADE A LITTLE "WELL" FOR THE FILLING! I USED CHERRY PIE FILLING (ABOUT 1 CUP) INSTEAD OF PEACH PRESERVES -- AND 1/2 TSP. OF ALMOND EXTRACT TO THE DOUGH, INSTEAD ...

Most helpful critical review

I have to be honest, this recipie was not only confusing , difficult to execute .. it didnt come out well .. While it looked beautiful the flavor was definately lacking . IF I were to make thi...

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THIS RECIPE WAS THE BEST!! I MADE A LITTLE "WELL" FOR THE FILLING! I USED CHERRY PIE FILLING (ABOUT 1 CUP) INSTEAD OF PEACH PRESERVES -- AND 1/2 TSP. OF ALMOND EXTRACT TO THE DOUGH, INSTEAD ...

This is the best coffee cake recipe I've ever tried, and I've tried plenty. I've used all flavors of preserves and I've replaced the preserves with 1 cup of various pie fillings. If you cut the ...

This is my favorite recipe for coffee cake by far! Was a hit with everyone. I didn't have the peach preserves, so I used canned peaches and thickened them with cornstarch on the stove before a...

Luscious and moist, and lovely light creamy taste. I did not have peach preserves on hand, so I took a package of frozen peaches, defrosted and drained them. Then I added just a touch of sugar ...

It was great! I made it for a bridal shower, beautiful presentation and it was so yummy! I used a whole cup of apple topping/jam. The only change I would make would be to add some vanilla to the...

Scrumptious coffee cake. Very moist and dense texture. I substituted lowfat plain yogurt for the sour cream and added one finely diced fresh peach to the batter. Everyone at work loved it.

This is the best coffee cake ever!! I made it 3 times last Christmas and friends and family loved it. I'm making it again. I use Chunky "homemade" peach preserves. I have only made it with peac...

I made this coffee cake for my Mother for a Mother's day brunch. She said it was the BEST coffee cake she ever tasted! I substituted raspberry jam for the peach but I think any fruit jam would b...

Mine cooked for quite a bit longer than the time called for, and my topping didn't quite get browned - maybe because I left out the almonds? This was very easy to prepare but didn't have that "...