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Italian Lasagna
April 16, 2007

Yummy! The sauce tasted so good! I added another can of tomates and had more then enough sauce. I didn't even need the extra sauce. I also used bulk sausage which was perfect, and used a very deep pan. I think I ended up with 6 layers. It feed the army of guests that I had and we even had leftovers for a couple of days. Excellent!!

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