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Italian Lasagna
April 30, 2005

Best lasagne I've ever had! I cautiously made a half recipe, but it worked wonderfully in a 9x13 dish. With the reduced recipe, the lasagne wasn't piled as high, and with ready-to-bake noodles, it was done baking in under an hour. The second time I made it, I added more sauce, more garlic, and took the sausage out of the casing before browning it.

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