Skip to main content New<> this month
Get the Allrecipes magazine
Italian Lasagna
Reviews:
August 02, 2010

This recipe was fantastic. I did add some garlic to the onion at the start, about a tablespoon of red chile pepper flakes (because I like spicy food) and about a half-cup of red wine to the tomato sauce when it was simmering. I used spicy Italian sausage, which gave it a little extra kick, and it won raves.

  1. 105 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars