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Italian Lasagna
Reviews:
July 05, 2007

I cut this recipe down to 8, it was impossible to cut in half. I only simmered the sauce about an hour due to time, it was delicous (didn't use fennel-didn't have any). I boiled the noodles & cooked the lasagna for 45 mins. It filled up the 13x9 in pan. This was very good. Might try it again sometime with beef. Thanks. Edit: I made only the sauce today. I cooked the bacon, meanwhile I chopped the onions. I put the bacon on a paper towel lined plate to drain after it was cooked. I then drained out some grease & cooked the onions, chopped up the bacon meanwhile. I put the onions & the bacon in a crockpot. I cooked 1 lb of ground beef in the skillet, drained & added it to the crockpot. I added the sauce & herbs to the crockpot & turned it to low & let it simmer for 8 hours. I served it over spaghetti with bread & butter on the side. This sauce is fantastic!

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