Rating: 4.5 stars
332 Ratings
  • 5 star values: 216
  • 4 star values: 96
  • 3 star values: 18
  • 2 star values: 1
  • 1 star values: 1

I use mostaccioli or penne, whichever is available. I have served this hot or cold.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions. Drain, and set aside.

  • Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.

Nutrition Facts

301 calories; protein 12.5g; carbohydrates 34.1g; fat 13.8g; cholesterol 33.6mg; sodium 465.3mg. Full Nutrition