Mostaccioli with Spinach and Feta


I use mostaccioli or penne, whichever is available. I have served this hot or cold.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
6 servings


  • 8 ounces penne pasta

  • 2 tablespoons olive oil

  • 3 cups chopped tomatoes

  • 10 ounces fresh spinach, washed and chopped

  • 1 clove garlic, minced

  • 8 ounces tomato basil feta cheese

  • salt to taste

  • ground black pepper to taste


  1. Cook pasta according to package directions. Drain, and set aside.

  2. Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.

Nutrition Facts (per serving)

301 Calories
14g Fat
34g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 301
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 33%
Cholesterol 34mg 11%
Sodium 465mg 20%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 13g
Vitamin C 25mg 124%
Calcium 250mg 19%
Iron 3mg 16%
Potassium 569mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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