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Mostaccioli with Spinach and Feta

Rated as 4.58 out of 5 Stars

"I use mostaccioli or penne, whichever is available. I have served this hot or cold."
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Ingredients

30 m servings 301 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Cook pasta according to package directions. Drain, and set aside.
  2. Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.

Nutrition Facts


Per Serving: 301 calories; 13.8 g fat; 34.1 g carbohydrates; 12.5 g protein; 34 mg cholesterol; 465 mg sodium. Full nutrition

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Reviews

Read all reviews 244
  1. 329 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm giving this recipe 4 stars when it's made as written. It's good and very nutritious, but it's a little bland. However, the second time I made it I used two 15 ounce cans of diced tomatoes ...

Most helpful critical review

This meal was boring and tasteless. Had I known sooner, I would have been prepared with some basil pesto and plenty of Parmesan cheese to liven it up with. Also, the addition of 1 Tbls. garlic s...

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I'm giving this recipe 4 stars when it's made as written. It's good and very nutritious, but it's a little bland. However, the second time I made it I used two 15 ounce cans of diced tomatoes ...

Very tasty! Easy to prepare. Next time I will add mushrooms, onions and red pepper flakes. It was a hit in my house!

I'd make this for company. I combined this recipe with the instructions for "Suki's spinach and feta pasta" which is almost the same recipe. I used a 6 oz. bag of baby spinach that I washed & ...

Excellent! I took the previous suggestion and used whole wheat penne and reduced fat feta. Turned out fabulous. Will make again!

I tried this recipe this week. It was amazing. Made a few changes. Added a few more cloves of garlic, some balsamic vinegar and thyme to the tomatoe/spinach mixture. Grilled up some chicken br...

This meal was boring and tasteless. Had I known sooner, I would have been prepared with some basil pesto and plenty of Parmesan cheese to liven it up with. Also, the addition of 1 Tbls. garlic s...

This was great! I used 1 package of frozen spinach, 1 can of whole tomatoes (I diced them), 5 cloves garlic, 1 cup of feta, and 1 cup dried Parmesan cheese. Tasty! Definetely a keeper. Thank...

My family loved the blend of flavors in this recipe. I added some pine nuts as suggested by another reviewer, and we enjoyed the new texture it added to the other ingredients. We will make thi...

Great dish, but I changed some of the amounts. I used twice as much pasta, one 14.5 oz. can of chopped tomatoes with onions, and only about 3 oz. of feta. I really liked the taste. I'm not su...