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Smoked Salmon Pizzas

Rated as 4.67 out of 5 Stars

"These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again."
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Ingredients

15 m servings
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Place pitas on an ungreased baking sheet. Top with pizza sauce, salmon, onion, cheese and oregano. Bake at 425 degrees F for 7-10 minutes or until cheese is melted.

Reviews

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Easy, delicious, and a plus with my toddler!

My husband and I love these pizzas! They are very easy to make and the best part, very easy to adapt with different ingredients. This is one our favorite quick dinners. Thanks for the recipe.

Kinda boring but everyone enjoyed it!