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Cheesy Spaghetti Bake

Rated as 4.57 out of 5 Stars

"With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. Its great for entertaining or a potluck. --Sue Braunschweig, Delafield, Wisconsin"
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Ingredients

1 h 25 m servings
Original recipe yields 24 servings

Directions

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  1. Cook spaghetti according to package directions. Drain and place in two greased 13-in. x 9-in. x 2-in. baking dishes; set aside.
  2. In two Dutch ovens or stockpots, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. To each pot, add 2 cups of milk, two cans of tomato soup, one can of mushroom soup and 1 cup of cheese. Bring to a boil.
  3. Spoon over spaghetti (spaghetti will absorb liquid during baking). Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly and top is lightly browned.

Reviews

Read all reviews 20
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was delicious! I cut the recipe in half, added a small can of mushrooms, and used 1 lb. ground beef and 1 lb. sausage. I was worried that there was SO much sauce for the amount of noodles,...

Most helpful critical review

Taste was pretty bland. If we do this recipe again we will use something other than Tamato Soup.

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This was delicious! I cut the recipe in half, added a small can of mushrooms, and used 1 lb. ground beef and 1 lb. sausage. I was worried that there was SO much sauce for the amount of noodles,...

This was EXCELLENT!! I made this as directed minus the green peppers (was unfortunately out of them) plus threw in some minced garlic and mozzerella cheese and I was extremely happy with my dinn...

Very good. I added some fresh mushroom and it came out great.

My family loves this recipe! I usually make only half the amount. The soups add a little richness and creaminess to the dish.

I'm rating this a 5, so that I don't upset the average. However, I haven't made this yet. I plan on doing so (half the recipe, though) for a New Year's potluck dinner with some close friends. Ho...

We love this recipe! I've made it several times now. Each time I made it, I changed it a little more to our tastes. I only make one pan's worth and use 2 1/2 cups Ragu pizza sauce instead of ...

Taste was pretty bland. If we do this recipe again we will use something other than Tamato Soup.

Halved it but used one whole pepper. Used the technique I saw on Rachael Ray to separate the ground beef, potato masher, works great. Added a couple of cloves of minced garlic along with the o...

This recipe is really tasty. I used marinara spaghetti sauce instead of tomato soup, and instead of cream of mushroom i used fresh mushrooms, and sauteed them with green and serrano peppers, on...