Rating: 4.5 stars
30 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.

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  • Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired

  • Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.

Nutrition Facts

327 calories; protein 8.9g; carbohydrates 46.2g; fat 12.2g; cholesterol 182.1mg; sodium 65.4mg. Full Nutrition
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