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My review
Pineapple Kugel
Kevin Ryan
"Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!"
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Ingredients
servings 327Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
- Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2029 Ratings
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Most helpful positive review
12/3/2004
i doubled this recipe and placed in 9 by 13 inch pan. it was excellent. next time, however, i would choose to cover the kugel with foil and remove foil about 10-15 minutes before serving, so th...
Most helpful critical review
7/28/2004
This has a very low key sugar flavor. I sprinkled it with confectionary sugar to sweeten up the final product, but would probably add 1/4 cup or more of sugar if serving it as a dessert. Bewar...
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12/3/2004
i doubled this recipe and placed in 9 by 13 inch pan. it was excellent. next time, however, i would choose to cover the kugel with foil and remove foil about 10-15 minutes before serving, so th...
1/1/2004
This was WONDERFUL! The whole family loved it. The recipe doesn't say crushed pineapple, but the directions mention it. I didn't use the sliced pineapple (forgot it) and nicely decorated the top...
4/6/2004
This was a nice lighter version of kugel. I served it at a brunch where there were several kugels. I noticed that this one was gobbled up and everyone finished their portion. I think I will p...
9/11/2010
Kugel was really good! Everyone absolutely loved it. However, I did make a couple changes. I needed to make the kugel parve, so I used margarine instead of butter. I thought there was too much l...
8/10/2008
I was looking for a typical (but good!) noodle kugel and this was it! I made it with LIGHT butter and it came out perfectly fine, I'm sure no one would be able to tell the difference. I also add...
12/14/2010
This was really good. I used whole wheat egg noodles, 1/3 C. Agave nectar, and a little cornstarch to offset the extra moisture. I didn't expect much, but loved it!
9/18/2004
This was a really nice easy kugel. I left out the cherries and the pineapple rings, and it was plenty sweet.
7/28/2004
This has a very low key sugar flavor. I sprinkled it with confectionary sugar to sweeten up the final product, but would probably add 1/4 cup or more of sugar if serving it as a dessert. Bewar...
12/3/2010
First kugel I've made or had to eat. My kids loved it. I did add a pinch of salt to balance the sweetness from the pineapple. I'm bringing it to a potluck tomorrow so I hope it goes over well