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Orange Pork Stir Fry

Rated as 4.24 out of 5 Stars

"Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec."
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Ingredients

30 m servings
Original recipe yields 4 servings

Directions

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  1. In a small bowl, combine cornstarch and orange juice until smooth. Stir in the teriyaki sauce, mustard, ginger, garlic and orange peel; set aside.
  2. In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm. Add vegetables to the pan; cook and stir for 2-3 minutes or until tender.Stir orange juice mixture; add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in pork. Serve with rice.

Reviews

Read all reviews 26
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I followed the recipe to the letter except I used fresh vegetables. It turned out delicious!! Perfect consistency and wonderful taste! The orange adds a twist. I'm adding this to my regular ...

Most helpful critical review

Sorry Kathleen but this just didn't make it for us. Even with the gingerroot, mustard, teriyaki and garlic, found the orange zest dominated too much.

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I followed the recipe to the letter except I used fresh vegetables. It turned out delicious!! Perfect consistency and wonderful taste! The orange adds a twist. I'm adding this to my regular ...

My version turned out pretty good. I too went with fresh veggies. I didn't have ginger and had to substitute soy sauce for teriyaki (and hense used a little less than called for 1/4 c). For a...

We made this with frozen veggies (since we stocked up) and powdered ginger. Very good!

This stir fry was just what I was looking for! I also tried to use some fresh veggies, including green onion, squash and red bell peppers. I added cilantro and shallot to the sauce, and topped...

Pretty Good! Still looking for the perfect stir fry technique and recipe. I used fresh veggies instead (broccoli, squash, pepper, onion, and mushrooms). I liked it but will keep trying.

great recipe as written. I only had fresh broccoli, and Onion. It was great with the pork, I think any meat would work well. I didnt have orange zest, and it was fine with out it. I'll make...

excellent orange flavor but I recommend using fresh veggies, the bagged stuff is no good....

Love this! I didn't change a thing. had leftover pork loin from the night prior and a frozen bag of stir-fry veggies. this is exactly what I was looking for.

I used fresh veggies (onions, red peppers, shredded carrots). The orange flavor was very pleasant with this recipe. As one who likes spicy, I may experiment and add some red pepper flakes and se...