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Raspberry Cheese Spread

Rated as 4.62 out of 5 Stars

"'A party guest brought this attractive appetizer to our home, and we fell in love with it,' says Jane Montgomery from Hilliard, Ohio. 'Now I often make it myself with we have company.'"
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Ingredients

10 m servings
Original recipe yields 28 servings

Directions

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  1. In a small mixing bowl, beat the cream cheese and mayonnaise until blended. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
  2. Invert onto a serving plate; spread with preserves. Serve with crackers.

Reviews

Read all reviews 78
  1. 88 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I prepared this recipe for my Christmas Brunch and received rave reviews! I should have expected it seeing it came from Taste of Home's sister magazine, Simple and Delicious. I made the reci...

Most helpful critical review

We molded this into a jello brainmold and put the rasp. preserves on it- bloody brains- yeah it looked gross- gross enough where no one would eat it- It had an ok flavor- My mom liked it- pro...

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I prepared this recipe for my Christmas Brunch and received rave reviews! I should have expected it seeing it came from Taste of Home's sister magazine, Simple and Delicious. I made the reci...

I made this Saturday for a football party and it was a huge hit. I molded it in a plastic lined pie plate then turned it out on a charger which gave plenty of room to surround it with crackers....

First of all Jane; terrific recipe! Must tell you the story of what prompted me to even try this. I'm an administrator of a cooking forum called The Friendship Diner and one of our moderators wh...

Delicious! I used plastic wrap to line a bowl and packed the spread down, covered with more wrap and chilled overnight. The end result was a pretty shaped spread with well blended flavors.

I just made this recipe last night for a dinner party with friends. The combination of raspberry and cheese struck some of us as odd at first...but it is truly delicious! It is a wonderful com...

This was excellent. After mixing I thought it was too mayonnaise flavored but once it sat all day in fridge, the mayo flavor was less intense and tasted more cream cheese than mayo.

I made this over a year ago at my cousins bridal shower and everyone loved it! I have another bridal shower to go to tomorrow and everyone has called asking me to bring this dish. It is very sim...

I was looking for a recipe to bring to a birthday party and wow, am I glad I found this one! I am a diabetic and wanted something that I could munch on for an appetizer, so I used all light/low-...

My guests loved this, but I thought it was a little weird...cheesy and sweet. Also it didn't set up very hard. It was rather soft and mushy for me. Worth making though, as my guests did request ...