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My review
Marmalade Pork Tenderloin
P Buchanan
"This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice."
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Ingredients
30 m servingsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425 degrees F for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 10 minutes before slicing.
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Reviews
Read all reviews 3753 Ratings
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Most helpful positive review
5/2/2007
So easy to make! My husband, who doesn't cook much, made it no problem. The sauce was really tasty: sweet, but not too sweet because of the citrus flavor. We will definitely make it again. O...
Most helpful critical review
2/24/2008
This was alright. It didn't offer much flavor, and no one at the dinner table was too thrilled about it. Probably won't repeat this one.
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5/2/2007
So easy to make! My husband, who doesn't cook much, made it no problem. The sauce was really tasty: sweet, but not too sweet because of the citrus flavor. We will definitely make it again. O...
3/4/2008
Made this recipe but substuted fresh cranberry sauce and it was just great - this also a nice recipe for brunch.
2/24/2008
I made this recipe with Pork chops and my own home made 4 fruit marmalade. Also added some crushed garlic to it. Baked it all in the oven at one time. they were absolutely fabulous. Will make it...
4/4/2008
I served with orange rice pilaf from this site, which compimented the dish nicely. Will make again.
10/26/2010
What a fantastic recipe. I didn't have enough orange marmalade so I added peach preserves to it. Wow, what a flavor. My husband was extremely impressed
2/23/2010
Delicious. I marinated the tenderloin in the orange marmalade and ginger mixture overnight. This was simple and great.
4/1/2008
I enjoyed this dish very much and it couldn't be easier to prepare. I found that most of the sauce fell off of the tenderloins to the bottom of the pan, so I held some back to put on the table....
11/13/2007
Very quick and simple to make. The only change I made was using all the salt when I seasoned the pork. Husband and kids loved it. Great use for those little jars of orange marmalade we get in gi...