Rating: 4.5 stars
54 Ratings
  • 5 star values: 29
  • 4 star values: 14
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 0

This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.

Recipe Summary

cook:
25 mins
total:
30 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425 degrees F for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 10 minutes before slicing.

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Nutrition Facts

282 calories; protein 31.4g; carbohydrates 26.9g; fat 5.4g; cholesterol 98.4mg; sodium 344.6mg. Full Nutrition
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