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Tomato 'n' Shrimp Pasta
March 07, 2011

This recipe was great! I made some small changes to the recipe: 1. I didn't use spaghetti pasta, instead Angel hair pasta. 2. instead of the 3 tablespoons of tomato paste, I used about half of the small can to get it the sauce to the thickness I liked so that it wouldn't be so watery. 3. I omitted the sugar, and mushrooms. 4. Instead of just regular can of diced tomatoes, I got the Zesty diced tomatoes with bits of chiles in it for spice. Though my boyfriend didn't really care for the recipe (he's a picky eater) it was really good. Loved it, and I'll be making it for myself again.

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