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Tomato 'n' Shrimp Pasta
October 12, 2010

This was really great! My almost 2 year old gobbled it up :) The only problem with this recipe was that it really needed some salt! I added maybe 1/4 to 1/2 tsp? I did drain one can of the tomatoes and replaced the liquid with 1/2 cup of white wine. I ended up simmering the sauce a lot longer before I returned the shrimp to the pan because the water for the pasta took like an hour to boil. Didn't want the shrimpies to get over cooked :) Stirred in the fresh basil right before serving so that it wouldn't turn brown. Loved it!

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