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Tomato 'n' Shrimp Pasta
December 24, 2009

A little bit spicy...a little bit savory! For a simple recipe this dish was pretty good. Just use a light hand on the red pepper flakes. My only change was to use whole tomatoes rather than diced, but that's a personal preference. Enjoy! UPDATE...After dinner tonight I caught my girlfriend eating all of the shrimp out of the tupperware while standing in front of the refrigerator. Now all I'm left with is spicy tomato sauce. She will be punished!

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