Recipes Cheese Ravioli with Fresh Tomato and Artichoke Sauce 4.4 (274) 200 Reviews 9 Photos This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread. Recipe by Cathy Burghardt Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Servings: 6 Yield: 4 to 6 - servings Jump to Nutrition Facts Ingredients 2 (9 ounce) packages fresh cheese ravioli 1 tablespoon olive oil 1 teaspoon olive oil 1 pound roma tomatoes - peeled, seeded and chopped 1 (6.5 ounce) jar marinated artichoke hearts ½ cup chopped green onions 3 cloves crushed garlic ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons grated Parmesan cheese Directions Cook ravioli according to package directions. While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 tablespoon oil over a medium high heat. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat. Drain pasta well. Transfer to a large bowl, and toss with 1 teaspoon oil. Add half of the sauce to the ravioli; toss gently, but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese. I Made It Print Nutrition Facts (per serving) 355 Calories 16g Fat 42g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 355 % Daily Value * Total Fat 16g 20% Saturated Fat 7g 35% Cholesterol 37mg 12% Sodium 817mg 36% Total Carbohydrate 42g 15% Dietary Fiber 4g 14% Total Sugars 4g Protein 14g Vitamin C 20mg 100% Calcium 153mg 12% Iron 2mg 8% Potassium 377mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved