Rating: 4.5 stars
274 Ratings
  • 5 star values: 153
  • 4 star values: 82
  • 3 star values: 35
  • 2 star values: 2
  • 1 star values: 2

This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook ravioli according to package directions.

  • While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 tablespoon oil over a medium high heat. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat.

  • Drain pasta well. Transfer to a large bowl, and toss with 1 teaspoon oil. Add half of the sauce to the ravioli; toss gently, but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese.

Nutrition Facts

355 calories; protein 14.4g; carbohydrates 42g; fat 15.5g; cholesterol 36.8mg; sodium 817.4mg. Full Nutrition