Recipes

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Name: Cheese Ravioli with Fresh Tomato and Artichoke Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 (9 ounce) packages fresh cheese ravioli; 1 tablespoon olive oil; 1 teaspoon olive oil; 1 pound roma tomatoes - peeled, seeded and chopped; 1 (6.5 ounce) jar marinated artichoke hearts; 0.5 cup chopped green onions; 3 cloves crushed garlic; 0.5 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 2 tablespoons grated Parmesan cheese

4.4

(274)

200 Reviews

9 Photos

This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread.

Recipe by Cathy Burghardt

Updated on July 14, 2022

9

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

6

Yield:

4 to 6 - servings

Jump to Nutrition Facts

Ingredients

2 (9 ounce) packages fresh cheese ravioli
1 tablespoon olive oil
1 teaspoon olive oil
1 pound roma tomatoes - peeled, seeded and chopped
1 (6.5 ounce) jar marinated artichoke hearts
½ cup chopped green onions
3 cloves crushed garlic
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons grated Parmesan cheese

Directions

Cook ravioli according to package directions.
While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 tablespoon oil over a medium high heat. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat.
Drain pasta well. Transfer to a large bowl, and toss with 1 teaspoon oil. Add half of the sauce to the ravioli; toss gently, but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese.

Nutrition Facts (per serving)

355	Calories
16g	Fat
42g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 355
% Daily Value *
Total Fat 16g	20%
Saturated Fat 7g	35%
Cholesterol 37mg	12%
Sodium 817mg	36%
Total Carbohydrate 42g	15%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 14g
Vitamin C 20mg	100%
Calcium 153mg	12%
Iron 2mg	8%
Potassium 377mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.