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Savory Grilled Potatoes

Rated as 4.53 out of 5 Stars

"'These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed,' notes Darlene Brenden of Salem, Oregon. 'The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special.'"
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Ingredients

40 m servings
Original recipe yields 2 servings

Directions

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  1. In a large bowl, combine the first seven ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once.

Reviews

Read all reviews 236
  1. 328 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

My husband and I enjoyed these very much. I followed the recipe but instead of using foil (which I always seem to lose the juices)I used a cookie sheet(greased with olive oil) with sides and sea...

Most helpful critical review

I thought this was pretty tasty but the picky teens and husband didn't like it. It was winter when I made this so I followed the oven recommendations. The family suggested no mayo next time.

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My husband and I enjoyed these very much. I followed the recipe but instead of using foil (which I always seem to lose the juices)I used a cookie sheet(greased with olive oil) with sides and sea...

You have no idea! I hate mayonaise,(I can't stand the sight, taste or smell) and I have no idea what came over me when I decided to just try to make this..but I did, and I just can't believe it ...

Very easy, made with ingredients in anyone's pantry! Hubby loved them! Made exactly as recipe stated, very tasty with a slight smoky flavor.One packet came out crispy, the other one didn't, but ...

I used a combination of small red potatoes and red onion. These were so delicious and very easy. I coated the foil with Pam so it wouldn't stick. I never knew mayo would be so good with potao...

Very good. I increased the amount of potatoes after reading some people thought they were too wet. When I make it again, I will stick to the recipe. The "sauce" in the recipe is what makes it, a...

had friends over for dinner and these were a HUGE hit!! I used a bit more mayo b/c I had 6 potatoes and also drizzled a little olive oil over mayo mixture. Microwaved potatoes for about 4 minut...

Very good. I added Provence Herbs b/c I didn't have parsley. I wish I had sprayed the foil - the potatoes stuck to it on one side. Will make again.

I made them twice in one week very yummy! Instead of using onions I did use half of a shallot, I don't like a strong onion taste. The first time I made them on the grill, flipped them once, grea...

You must double the cheese and spice to make these taste good. Also, you must have the heavy duty foil or you will just burn the potatoes. But they are good even if they are crunchy.