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Peach-Glazed Ribs

Rated as 4.29 out of 5 Stars

"For a mouth-watering alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe from Sharon Taylor of Columbia, South Carolina at your next picnic. 'The peaches add just the right touch of sweetness and a lovely color to this special sauce,' Sharon notes."
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Ingredients

1 h 30 m servings
Original recipe yields 6 servings

Directions

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  1. Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan. Grill, covered, over indirect medium heat for 60 minutes, turning occasionally.
  2. Meanwhile, in a blender or food processor, combine the remaining ingredients; cover and process until smooth. Baste ribs with some of the sauce. Grill 15-20 minutes longer or until meat is tender and juices run clear, basting occasionally with remaining sauce.

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Used the delicious sauce for my ribs, but cooked with a slow cooker recipe. i do give this sauce a 5 though. Different and special tasting.

Most helpful critical review

Could barely taste the peach.

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Used the delicious sauce for my ribs, but cooked with a slow cooker recipe. i do give this sauce a 5 though. Different and special tasting.

I used country ribs & about 1/2 the amt of veg oil. These were good but not a favorite. With the country ribs, you def need to have the extra dipping sauce or you don't get the sauce flavor at a...

These were very good – a little different! I made half the recipe (which was plenty) for one rack of baby back ribs that I had already cooked and frozen. Grilled them and basted with sauce the...

I made this recipe for my parents and boyfriend, and we all loved it. My mom doesn't normally like ribs, but went back for seconds. I used peaches that I bought at the farmer's market and froz...

Very tasty! I put Penzeys Chicago steak rub on the ribs before cooking, otherwise followed the recipe as written. My family loved the ribs.

Could barely taste the peach.