-
-
My review
Peach-Glazed Ribs
Sharon Taylor
"For a mouth-watering alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe from Sharon Taylor of Columbia, South Carolina at your next picnic. 'The peaches add just the right touch of sweetness and a lovely color to this special sauce,' Sharon notes."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servingsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan. Grill, covered, over indirect medium heat for 60 minutes, turning occasionally.
- Meanwhile, in a blender or food processor, combine the remaining ingredients; cover and process until smooth. Baste ribs with some of the sauce. Grill 15-20 minutes longer or until meat is tender and juices run clear, basting occasionally with remaining sauce.
Share
Reviews
Read all reviews 67 Ratings
-
-
-
-
-
Most helpful positive review
5/31/2011
Used the delicious sauce for my ribs, but cooked with a slow cooker recipe. i do give this sauce a 5 though. Different and special tasting.
Most helpful critical review
10/23/2011
Could barely taste the peach.
Most helpful
Most positive
Least positive
Newest
5/31/2011
Used the delicious sauce for my ribs, but cooked with a slow cooker recipe. i do give this sauce a 5 though. Different and special tasting.
7/2/2011
I used country ribs & about 1/2 the amt of veg oil. These were good but not a favorite. With the country ribs, you def need to have the extra dipping sauce or you don't get the sauce flavor at a...
6/5/2011
These were very good – a little different! I made half the recipe (which was plenty) for one rack of baby back ribs that I had already cooked and frozen. Grilled them and basted with sauce the...
8/1/2012
I made this recipe for my parents and boyfriend, and we all loved it. My mom doesn't normally like ribs, but went back for seconds. I used peaches that I bought at the farmer's market and froz...
7/25/2010
Very tasty! I put Penzeys Chicago steak rub on the ribs before cooking, otherwise followed the recipe as written. My family loved the ribs.