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My review
Apple Cranberry Cider
Taste of Home Test Kitchen
"Spiced with cinnamon sticks and cloves, this warm-you-up sipper from our Test Kitchen is sure to chase away winter's chill. Serve brimming mugs of the hot beverage with your family's favorite cookies, muffin or bread."
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Ingredients
30 m servingsOriginal recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan.
- Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag before serving.
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Reviews
Read all reviews 21Most helpful
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11/28/2006
This was a hit at our family thanksgiving gathering. I doubled the recipe and used a little less cranberry juice than the recipe called for. It had a beautiful red holiday glow and tasted deli...
11/12/2007
I used just two-thirds of the sugar called for, used cider, and slow-cooked it on high for 2 hours...mm-mm-mm!!! Perfect for a blustery fall day... 12/13/08 For a party I eliminated the sugar en...
12/4/2006
This was delicious except I didn't see the need for the sugar so I skipped it. Wasn't missed.
12/17/2008
I made this for an open house during a cold and windy winter day. About 2 hours before guests arrived, I simply put all of the ingredients in a slow cooker and set it on low. It was warm and q...
11/29/2009
No sugar necessary!! If you have gauze it is the same as cheese cloths and worked well with thread.
12/4/2006
We modified this a bit to fit in our 4 1/2 quart slow cooker, but it was a hit at a recent housewarming party!
10/30/2010
This was a HUGE hit with my friends and family! I used pomegranite cranberry juice instead of just straight cranberry and it was excellent!
12/11/2009
Just came back from our annual Christmas party with friends. They all raved over this. I too left the sugar out. I added some oranges and cranberries for added flavor. Really good. Thanks.
10/23/2007
I made this for a fall baby shower, and allthough much of it went to waste because I was too busy running around to even put the stuff out on the table (ahh, what a day!!)...it really was quite ...